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The Universal
Reserve a table
The Universal
Reserve a table
Reserve a table
Kat's Dory curdo, lime, salsa macha, pickled shallot
Black Sole On The Bone, Red Chicory, Sauce Vierge.
Our annual summer wine tasting returns on Sunday, May 18th, from 3pm to 6pm.
Bone marrow on sourdough, radish & rocket.
Gilligan's Farm Striploin.
Kinvara lamb chops, @biaoisin spring veg.
Killybegs bluefin tuna, red chicory, green olive salad, sauce vierge
11oz Black Sole On The Bone, Asparagus, Sauce Vierge
 

9 William Street West

Galway

Wed–Sun from 4pm

Kitchen from 6pm

From 5pm Sunday

(091) 728271

theuniversalbar@gmail.com