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The Universal
Reserve a table
The Universal
Reserve a table
Reserve a table
Kinvara Roast Lamb. Petite Pois, Mint, Baby Swiss Chard. Truffle Jus.
Grilled teardrop cabbage, wild rice, peanuts.
O'Riordan's Dry Aged Dexter Ribeye.
Black Sole On The Bone. Galway asparagus, halkidiki olive.
Andarl Farm pork loin. Baby Swiss chard. Beet & cherry.
Salad Season. Oisin's spinach, St Tola Greek style, fennel, hazelnuts.
Spring breaking out. Clocks on the move. Time for a few fresh drops. 🌷🌷
Kat's Dory curdo, lime, salsa macha, pickled shallot
 

9 William Street West

Galway

Wed–Sun from 4pm

Kitchen from 6pm

From 5pm Sunday

(091) 728271

theuniversalbar@gmail.com